CREATED BY SHELLEY JUDGE FOR HALO TOP
Halo Top + Pic’s Peanut Butter (Serves 6, Prep Time 10min, Cook Time 30min)
1 cup self-raising flour
1 tsp Baking powder
1/4 cup cocoa powder
1/3 cup brown sugar or coconut sugar
½ cup milk
70g butter, melted
1/3 cup Pic’s Crunchy Peanut Butter
1 tub Halo Top Vanilla to serve
¼ cup brown sugar
2 tbsp cocoa
1 cup boiling water
1 - Preheat the oven to 170C and lightly grease a 6 cup capacity baking dish.
2 - In a bowl combine the flour, baking powder, cocoa powder and brown sugar and make a well in the middle. If there are a few lumps that is ok. Add the milk, egg and butter into the well in the flour mixture. Use a whisk to carefully whisk together the wet ingredients slowly bring in the dry ingredients until it is all combined.
3 - Pour the mixture into your prepared baking dish and spoon over peanut butter. Use a knife of the end of a spoon to swirl the peanut butter through the top.
4 - To create the sauce, sprinkle the pudding with the remaining brown sugar and cocoa and then carefully cover with 1 cup of boiling water.
5 - Place in the oven and bake for 30min. Remove from the oven and allow to cool for 5-10min and then serve with Halo Top Vanilla Ice Cream.