Candy Bar Parfait Jars

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Created by Sarah Bell Nutrition for Halo Top

Serves: 2


Chocolate Biscuits

·  1/2 cup almond butter

·  1/4 cup tapioca

·  1/4 cup drinking coconut or almond milk 

·  1/4 cup Coconut sugar

·  1/4 cup Cacao 

·  1/4 cup buckwheat flour

Berry Compote

·   1 cup frozen mixed berries

To Serve

·   1 tub of Halo Top Candy Bar

·  Fresh blueberries

·  Mini Meringue Kisses

·  Natural yoghurt



1. Preheat oven to 180 degrees Celsius. 

2.  In a large bowl, whisk together almond butter, tapioca and milk

of choice. 

3. Stir in coconut sugar, cacao and buckwheat flour until well combined.

4. Place spoonful’s of batter onto a baking paper lined tray, flattening each cookie out with a fork or hand. 

5. Place tray into oven and bake for 12 minutes. 

6. Remove from oven and allow to cool.

7. To make berry compote, add berries to a saucepan on a low heat. Gently simmer until all of the berries are defrosted and juicy, roughly breaking them up with a fork. 

8. To serve, place broken up cookies into the base of a jar, top with berry compote, a spoonful of natural yoghurt, fresh blueberries, a couple of meringue kisses and a scoop of Halo Top Candy Bar.