Chocolate Chip Cookie Dough Ice Cream Sandwiches

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Created by Sarah Bell Nutrition for Halo Top

Serves: 3

Prep Time: 15 minutes



Raw Chocolate Biscuits

·   6 medjool dates, pits removed

·  1/2 cup blanched almond meal

·  1/4 cup almonds

·  1/4 cup desiccated coconut

·  1/4 cup cacao

·   2 tbsp water

·   1 tbsp extra virgin coconut oil

·   1 tbsp tahini

To Serve

·   1 tub of Halo Top Chocolate Chip Cookie Dough. 



1.      Place all ingredients for the raw chocolate biscuits into a food processor and blend on high for about 5 minutes or until very well combined. Mixture should hold together well and not too bumpy. 

2.      Place a sheet of baking paper onto the bench top and tip mixture onto paper. 

3.      Use a rolling pin to roll out the mixture so that it is about 1/2 cm thick. 

4.      Use an egg ring to cut out circular biscuits and place on a tray.

5.      Once all 6 biscuits have been cut, place tray into the fridge and refrigerate for about an hour or until very firm. 

6.      Remove from the fridge and place a scoopful of Halo Top Cookie Dough Ice Cream onto 3 of the biscuits, pressing the ice cream down so that it spreads out to the edges of each biscuit.

7.      Top with the remaining 3 raw biscuits and either eat straight away or freeze until desired. (if placing back in the freezer, allow 5 minutes after taking back out of the freezer before eating so that the raw biscuit can soften).