Gluten Free & Dairy Free Chocolate Burritos Crepes

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Halo Top Burrito.jpg

Created by Zoe (@wildblend) for Halo Top


Yields: 4 crepes

Ingredients:

Crepes

1/2 cup almond milk

2 eggs

1/2 cup oat flour

3 tablespoons raw cacao powder

2 tablespoons maple

1 tablespoon coconut oil

Pinch of sea salt

Extra coconut oil for cooking

Filling

1/2 cup coconut cream, whipped

1 tub Halo Top Sea Salt Caramel flavour

 

Method:

1.     For the crepes, add all ingredients to a high-speed blender and blend until smooth and creamy.

2.     Heat 8″ skillet and lightly grease with coconut oil. 

3.     Place a scant ¼ cup of batter in pan. Tilt the pan so that the batter covers the entire pan and cook for about 30-45 seconds. Flip and cook for another 15 seconds. 

4.     Place done crepes on a plate.

5.     Once cooled, spoon a scoop of ice cream and whipped cream into the crepe and wrap up. Top with fresh fruit, chocolate drizzle and more cream.

6.     Enjoy!