Gluten Free & Dairy Free Chocolate Burritos Crepes

Halo Top Burrito.jpg

Created by Zoe (@wildblend) for Halo Top

Yields: 4 crepes



·      1/2 cup almond milk

·      2 eggs

·      1/2 cup oat flour

·      3 tablespoons raw cacao powder

·      2 tablespoons maple

·      1 tablespoon coconut oil

·      Pinch of sea salt

·      Extra coconut oil for cooking


·       1/2 cup coconut cream, whipped

·       1 tub Halo Top Sea Salt Caramel flavour



1.     For the crepes, add all ingredients to a high-speed blender and blend until smooth and creamy.

2.     Heat 8″ skillet and lightly grease with coconut oil. 

3.     Place a scant ¼ cup of batter in pan. Tilt the pan so that the batter covers the entire pan and cook for about 30-45 seconds. Flip and cook for another 15 seconds. 

4.     Place done crepes on a plate.

5.     Once cooled, spoon a scoop of ice cream and whipped cream into the crepe and wrap up. Top with fresh fruit, chocolate drizzle and more cream.

6.     Enjoy!